This premature winter inspires take-out from Num Pang, the amazing Cambodian sandwich counter off Union Sq with the unique daily specials (if it involves duck and rhubarb, it must be et) and one of the best meatball sandwiches in Manhattan. Num Pang means "sandwich" or "bread" in Cambodian, and frankly these made-to-order sandwiches, served on a freshly toasted baguette with their signature chili mayo and house-made pickles, rival the similarly prepared Vietnamese samich. Thanks to those meatballs. And that duck confit. Ok, fine, the pork belly too. Afterwards we'll crawl under the blankets and watch Cinema Paradiso for the 67th time, hoping it rains all the way to Monday so we don't have to guilt ourselves into changing out of our pajamas to say hello to the outside world.
Num Pang
21 East 12th Street, NYC
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